Miette Culinary studio
For our 6 year anniversary,
Dawn got me a Cooking class and meal at the Miette Culinary studio. Chef Paul taught us how to make bruschetta, stuffed tomatoes, Spinach gnocchi with sage butter sause, pork loin stuffed with dried fruit, Peas with bacon and wilted lettuce, Polenta and Raspberry Sorbet for dessert. There were 12 of us for dinner and we were divided into teams. Me and Dawn were on team gnocchi, but also got the opportunity to help the other teams. Chef Paul took us around the kitchen station by station showing us to make each dish.
A great experience, highly recommended to anyone who likes to cook and eat good food.